The Nexus between the Southwest, the Confederacy, Slavery and Camels: Redux

Inter-ethnic relations, Regional History

The Southwest, 1850

WEST BY SOUTHWEST
History books tell us how the United States in the first half of the 19th century strove to fulfil its self-defined mission of “Manifest Destiny” by spreading its territorial reach on the continent ever more westwards. Having acquired the Southwest—comprising vast stretches of mainly dry, desert land—through highly profitable adventures south of the Río Grande, Washington found itself staring at a dauntingly formidable obstacle to exploration and settlement.

⌖ ⌖ ⌖

Jefferson Davis

⌖ ⌖ ⌖
SHIPS OF THE DESERT” FOR THE SOUTHWESTERN DESERT
The idea of using camels to meet the massive challenge of traversing this harsh terrain was first floated by Quartermaster captain George H Crosman in the 1830s but it was later taken up with full enthusiasm by Jefferson Davis (later to be the breakaway Confederacy’s president during the Civil War) who advocated tirelessly for the superior efficacy of camels over mules and horses as “beasts of burden” ideally suited to the Southwest. As well as the being the optimal pack animal for the arid New Mexico territory plains, the camel, it’s proponents claimed, would help soldiers hunt down troublesome native peoples impeding westward progress (‘The sinister reason why camels were brought to the American West’, Kevin Waite, National Geographic, 27-Oct-2021, www.nationalgeographic.com). Davis, after being appointed secretary of war in the Pierce Administration, eventually got approval to purchase a caravan of 40 camels through Congress in 1855 and the US Army Camel Corps came into existence.

Pack-carrying dromedaries in the desert (Photo: Getty Images/Stockphoto)

⌖ ⌖ ⌖
The plan to import camels itself was not Davis’ idea but the brainchild of Major Henry C Wayne , also an early convert to the camel cause. Wayne was selected to collect the army’s first batch of camels from West Africa, however his public role in the camel saga soon became secondary to the private capacity he fashioned for himself as the number one publicist in promoting the virtues and utility of camels for America…proclaiming a multiplicity of uses in addition to transportation, including plantation chores (eg, hauling cotton, corn, etc.) which were more cost-effective than comparable equine alternatives. Wayne’s efforts ignited a craze for camels and dromedaries especially among Southern planters (‘The Dark Underbelly of Jefferson Davis’ Camels’, Michael E. Woods, Muster, 21-Nov-2017, www.thejournalofthecivilwarerw.org).

‘Southwest Passage’, a 1950s Hollywood B-movie purportedly about the Camel Corps

⌖ ⌖ ⌖
CONSPIRACY AND OPPORTUNISM
With camels, if not quite thick on the ground very much conspicuously present, the Camel Corps HQ was established at Camp Verde, Texas, and army camel experiments were undertaken in the Southwest. What eventually emerged though were other, non-military uses for the importation of camels. Behind the enthusiasm of slaveholders to acquire camels lay a deeper scheme. Jefferson Davis and the slaveholders were determined to expand slavery westward into the new territories of the Southwest even to “free” states like California, and they certainly saw the camel, capable of going without water for long periods while still hauling great loads, as instrumental to the conquest of the southwestern deserts and the securing of a safe route to the far west. Though Davis himself denied this was his intention historian Kevin Waite asserts that “camels were part of his broader fantasies for the western expansion” of the slave industry. Michael Woods offers a different viewpoint, arguing that Davis did not envision this outcome when he initiated the camel project nor did he collude with the “Slave Power” which steered the scheme, but his crucial championing of the project did trigger the chain of events that led to it.

Transatlantic Slave route to Texas

⌖ ⌖ ⌖
MASKING THE BANNED SLAVE TRADE
The importation of these humped, cloven-footed creatures by Southerners likely served another, even more nefarious purpose of the slaveholding class. Suspicions were high in anti-slavery circles that the influx of camels in the 1850s was being used as a smokescreen to shield the smuggling in of African slaves—an activity made illegal in the US since the 1808 ban—probably funnelled into the country via the Texas coastline where a raft of slave traders were based (Woods).

Camel expedition in the Southwest, 1857 (Image: via VMI/Getty)

⌖ ⌖ ⌖
With the outbreak of war between North and South in 1861 plans for their extensive use were pretty much shelved notwithstanding that the Confederacy now had sole control of the camels. Post-bellum, interest was not revived for a number of reasons – the camels didn’t catch on partially due to the creatures’ undesirable personal traits and their being not easy for Americans to handle. Besides, the completion of the Transcontinental Railway in 1869 made their utility for long distance transport more or less obsolete. Consequently, owners were quick to dispose of their stocks of camels, some were sold off to travelling circuses or zoos, others were simply released to roam into the wild leading to random sightings of the creatures decades afterwards.

Lawrence’s New Mexico “Shangri-La”

Biographical, Creative Writing, Literary & Linguistics, Old technology, Society & Culture

In his semi-autobiographical, Australian novel Kangaroo, DH Lawrence’s protagonist Richard Somers remarks that he’ll “probably repent bitterly going to America”. This echoes Lawrence’s own equivocation about America. In correspondence, Lawrence thought America “the land of his future” but this was tempered by a pessimism that the United States would be ‘barbaric’ and he would hate it⌖ (Letters IV:141, 151, ‘Manuscripts and Special Collections’, D. H. Lawrence Research – The University of Nottingham, www.nottingham.ac.uk).

The call of Pueblo lifestyle
In the end what clinched it for Lawrence was an invite from New York art patron Mabel Dodge Sterne to visit Taos, New Mexico. The promise of Taos captured DHL’s imagination…remote (7,000 feet-high, 23 miles from the nearest railway), 600 free Indians unspoilt by western capitalism and modernity, “sun-worshippers and rain makers” (D. H. Lawrence and the American Indians’, Jeffery Meyers, Michigan Quarterly Review, Vol 56, Issue 2,  Spring 2017, www.quod.lib.umich.edu).

DHL was enchanted with the idea of the primitive lifestyle of native Americans, their spiritual faith and traditional connexion with the earth.

Taos Pueblo (Source: http://ahistoryofthepresentananthology.blogspot.com/)

Lawrence envisaged that this could be the utopian community, the free and open, instinctive society, ‘Rananim’, that he had been trekking around the world trying to find. Mabel also lured Bert to Taos with the prospect of dazzlingly spectacular scenery.

Mabel Dodge (Luhan) & her Amerindian husband (Photo: Santa Fe New Mexican)

In search of healthy air
DHL had another motive for choosing New Mexico, being potentially beneficial to his precarious health. His tubercular condition was not diminishing at allq. The climate in Taos—high and dry with famously good and clean air— was one that might bring about a cure for his infected lungs (‘Looking for Lawrence’, Henry Shukman, New Mexico Magazine, (nd), www.newmexico.org).

Desert Rananim?
As his letters show, Lawrence was in love with the desert landscape of New Mexico to an intoxicating degree – overwhelmed by the strangeness and beauty of the place, even a bit awestruck and fearful. When the writer visited the wilderness of Western Australia earlier, he experienced similar vibes from the bush environment (‘Looking for Lawrence’).

DHL waxed lyrical on the experience later, ” I think New Mexico was the greatest experience from the outside world that I have ever had. It certainly changed me forever …. the moment I saw the brilliant, proud morning shine high up over the deserts of Santa Fe, something stood still in my soul, and I started to attend”: he wrote how the person who lives there “above the great proud world of desert will know, almost unbearably how beautiful it is, how clear and unquestioned is the might of the day” (‘Phoenix: The Posthumous Papers is D. H. Lawrence’, (2017)).

At Taos Lawrence found himself the unwilling object of a love triangle with host Mabel vying with wife Frieda for his attention, which stiffled his creativity somewhat. He did however manage to finish the final chapter of Kangaroo during his initial sojourn in Taos.

The Lawrence Ranch

Ranch life in the high country
Lawrence returned to England in 1923 keen on recruiting members of the British artistic fraternity for his New Mexico ‘Rananim’. He returned the next year but with only the one recruit, artist Dorothy Brett, whose presence added a further tension to the feminine rivalries at Taos. This led to Mabel giving the Lawrences their own ranch way up in the mountains (8,600 feet above sea-level) and about 20 miles from Taos—the only property the couple would ever own—the Kiowa Ranch (now the D.H. Lawrence Ranch)✪. When not beavering away on new manuscript projects, Bert kept busy at the ranch chopping wood and constructing log cabins, as well as taking hikes in the mountains.

(Photo: www.taos.org)

Ambivalence towards Amerindian culture
Once Bert got to see Amerindian religious ritual and customs up close, much of his pre-visit  enthusiasm dissipated (“not impressive as a spectacle”, he noted). He still admired the “Red Indian” but felt the native American culture had been debased by American ‘progress’ and modernity, reduced in Taos to that of a tourism attraction (essay ‘New Mexico’, (1928); ‘D.H. Lawrence and the American Indiana’s, Jeffery Meyers, Michigan Quarterly Review, Vol 56 Issue 2, Spring 2017, www.quod.lib.umich.edu).

‘St Mawr’ set partly in New Mexico mountains juxtaposes the vitality of nature with modern degenerate civilisation

Lorenzo’s literary output in the Southwest
DH Lawrence visited Taos, NM, three times during the period 1922-25 but only for a total of 11 months altogether. ‘Lorenzo’, as his patron and admirer Mabel Dodge fondly called him, never fulfilled the fervent hopes of Mabel by writing the great novel of the Southwest or even of New Mexico…but he did manage to produce a solid body of work while residing in NM including the novellas St Mawr and The Woman Who Rode Away, the travel book Mornings in Mexico, as well as writing part of the novel The Plumed Serpent at the ranch (after research conducted in Mexico).

Lawrence’s TB condition worsened in Europe and the novelist died in 1930 in the south of France, still proclaiming to friends a heartfelt desire to return to his beloved Taos. Frieda, who returned to live in Taos, afterwards had her late husband’s remains exhumed and shipped back to be interred on Taos soil.

 

Kandy, 1925 (Photo:www.lankapura.com)

End-note: Lawrence in the tropics
Lawrence’s global search for an alternative to modern, industrialised ‘civilisation’ landed him in Ceylon (Sri Lanka) on route to America. Lawrence’s anticipation of a good time in Ceylon was dealt a harsh blow by reality. The Lawrences stayed on the edge of the  forest in Kandy, their attempts to sleep plagued by unbearable heat—”the terrific sun … like a bell-jar of heat, like a prison over you”, and the local fauna —“horrid noises of the birds and creatures … hammer and clang and rattle and cackle and explode all the livelong day”  (Letters IV: 214, 227 Notts U). The one bright spot was the Raj Pera-Hera festival which DHL enjoyed, inspiring him to write a poem, ‘Elephant’, the sole literary fruit of his five weeks in Ceylon.

 

Huxley & Lawrence in Taos

⋐⋑⁌⁍⋐⋑⁌⁍⋐⋑⁌⁍⋐⋑⁌⁍⋐⋑⁌⁍⋐⋑⁌⁍⋐⋑⁌⁍⋐⋑⁌⁍⋐⋑

⌖ San Francisco, the Lawrences’ entry point to the US, Bert, pernickety as ever, found less than prepossessing – “noisy and expensive”

although writer Aldous Huxley did visit Lawrence in NM

✪ in return the Lawrences gave Dodge the MS for Sons and Lovers, which proved to be far more valuable than the ranch

Fred Harvey, Railway Hospitality Pioneer and Tourism Developer, and the Harvey House Network

Biographical, Commerce & Business, Inter-ethnic relations, Regional History, Travel


¤ ¤ ¤

English born Fred Harvey learned the basics of good food service from a lowly station in a New York restaurant and later ran a successful cafe prior to the Civil War before entering the employ of the US railroads. Working first for the Hannibal and St Joseph Railroad and later others, Harvey was required to travel a great deal as a railroad agent. This gave him first-hand experience of how dismal railroad food and service was. 

🔺 Frederick Henry Harvey (Photo: Wall Street Journal)

This was no secret to regular passengers, before Harvey came along, the railroads were serviced by local rough eateries or unscrupulous restaurant owners who would reheat the leftover dishes and serve them again as supposedly new to the next, unsuspecting train-load of hungry passengers. Some travellers wary of the dubious quality offered up, would bring their own ‘shoebox’ lunches of fried chicken and hard-boiled eggs but this didn’t prove a satisfactory alternative – after sitting in the train for a couple of days the food from home would quickly go off [‘Fred Harvey and the Harvey Girls: A Dollar, a Dream and a Dinner’, (John Koster) Historynet, www.historynet.com].

Business-savvy Harvey sensed there was a gap in the market and in 1876 he clinched a deal with the Atchison, Topeka and Santa Fe Railroad (AT&SF) to open eating houses along the railroad. The start was modest, one small lunchroom in the Topeka (Kansas) depot of the railroad. But from these modest beginnings Harvey created a thriving railway hospitality concern and more. The prototype Harvey lunchroom has been described as “the progenitor of what (Americans) think of today as a diner” [Stephen Fried, quoted in ‘Tracing the Recipes of America’s First Restaurant Empire’, (Sara Bonisteel), Epicurious, 18-Jun-2013, www.epicurious.com].

🔺 Santa Fe railroad & Harvey hotels & dining stations

The beginnings of fast food

The key to Harvey’s success was quality of food and speed of delivery. Once the network of Harvey dining-rooms were established along the Santa Fe route, the operations were streamlined to work like clockwork…and they needed to. As the trains pulled into the stations Fred Harvey staff had 20, at most 30 minutes to feed 60 to 100 passengers. This required coordination between the train conductor and Harvey staff (to give the staff advanced warning of their impending arrival). To meet the short turnaround time, the waiting staff (“Harvey Girls”) utilised a unique signalling system, the waitress taking the order would send a signal to a second waitress, a cup turned upright on the saucer meant coffee, a cup facing down, tea. The second waitress could then immediately do that part of the order without having to wait for her colleague to return with the order [‘Watch the Cup, Please’, (Jann Bommerbach), True West, 04-Nov-2015, www.truewestmagazine.com].

🔻 Harvey’s El Tovar Hotel, Grand Canyon

No “mean cuisine” 

Harvey Houses (as they eventually came to be known) were no “Greasy Joe’s”. From the start Harvey headhunted a star head chef from back east for his first restaurant. The chef prepared top-quality cuisine for AT&SF line passengers…the food was so good that travelling salesmen and other regular travellers chose the AT&SF on that basis over rival western railroads (Koster). They were getting quality food, fresh and affordable to the middle class traveller, served on spotless Blue China with white linen tablecloths [‘Classic Harvey House recipes’, 23-Feb-2019, CBS News, www.cbsnews.com/].

Value as well as quality for money

In 1888 Fred Harvey debuted the first Fred Harvey dining-car on the Chicago to Kansas City train service. The menu for the service illustrates what a bargain it was – for the middle class—for 75¢ passengers got a mains (choice of oysters, lobster, salmon roast beef or other meats) plus dessert—often prepared by world-class chefs (Koster).

🔺 Castãneda Hotel, Las Vegas, (the ‘other’ Las Vegas – in New Mexico): the first trackside Harvey House (Image: www.castanedahotel.com]

The Harvey dining empire 

How extensive was the Harvey House network? At the onset Fred Harvey promises a depot restaurant every 100 miles between Kansas and California. At the Harvey high-point there was 25 Harvey hotels, 40 sit-down dining-rooms and 55 lunchrooms on the route (Koster), and the Harvey House concept was extended to other west-bound railroads. Harvey was a natural marketer coming up with advertising campaigns like “3,000 Miles of Hospitality” to promote tourism in the region [‘Fred Harvey—Branding the Southwest (Quality Fast Food)’, www.lib.nau.edu].

The Harvey girls’ uniform: looking a bit too similar to a WWI nurse’s outfit or something you might see in a nunnery! 🔻(Photo: Grand Canyon Railway and Hotel)

The Harvey Girls: Helping to civilise the “Wild West”

Because the male waiters employed by Harvey had a tendency toward drinking on the job and causing trouble in the houses, the entrepreneur in 1883 had the inspired idea of replacing them with single women (aged 18-30) shipped out from the East. The Harvey Girls (as they became known) were attired in demure, conservative feminine uniforms and required to not marry before they had completed six months of service. The women waitresses on the job set standards for cleanliness and decorum which had “a civilizing effect on the often rough customers in the territories” [‘Fred Harvey, the Harvey Houses, and the Harvey Girls’, https://abqlibrary.org/railroads/HarveyHouses]. Many Harvey Girls stayed in the West after their employment, often marrying their bachelor customers, earning the railroad restaurants the sobriquet of “Cupid on Rails”.

Farm-to-table: “Meals by Fred Harvey” 

Fred Harvey Co (FHC) entered into contracts with local purveyors to ensure fresh ingredients for his meals. Fred Harvey Co also went into the farming business itself,running it’s own dairy and cattle farms (‘Fred Harvey—Branding the Southwest (Quality Fast Food).

(Photo: www.railroadmemories.com)

Business diversification: Whisky, chocolates, gifts, etc.

With success and fame came more diversification. FHC eventually manufactured it’s own whisky, sold it’s own brand of chocolates, candy, ice cream, salad dressings, as well as take-home gifts and souvenirs to passengers. Harvey’s knack for marketing put the brand everywhere. FHC gave away cookbooks of Fred Harvey recipes (‘Branding the Southwest’). The Harvey Co, as part of the tourism package it was promoting, also entered the postcard publishing field…through the Detroit Publishing Co it produced the very popular Fred Harvey Arizona ‘Phototint’ series of cards [‘Fred Harvey (entrepreneur), The Full Wiki, www.the full wiki.org/].

🔺 Menu image from the Santa Fe dining-car (Source: www.lib.nau.edu)

Menu art of the Southwest 

The railroad menus of FHC are an interesting sidelight of the company, delightfully quaint in their great diversity. Many celebrated in colourful imagery the beauty of the American Southwest or the pre-United States connexions to the region of colonial Spanish missionaries and Native American tribes (see below ‘Marketing an image of the Southwest’). The menu artwork was often of a high calibre, eg, William Deane Fausett’s humorous images. Menus like the company’s La Posada menu were instructional  including an US warplane ID chart for US servicemen using the AT&SF rail during WWII. There were menus for special occasions like Mother‘s Day and special menus for kids which doubled as clown masks (‘Branding the Southwest’). 

Marketing an image of the Southwest

Fred Harvey invented a new hospitality service for railway passengers, but he also invented (and marketed) a particular image of the country’s Southwest for Americans. Harvey, together with the AT&SF Railroad, changed the perception of Americans, filling the vast unknown void of savage desert with a new, “compelling regional identity for the Great Southwest of northern New Mexico and Arizona”. The Harvey corporation “appropriated and marketed the cultures of Native Americans” presenting them as “colourful, tamed native peoples”. Harvey to a lesser extent also did a inventive reconstruction of the cultural impact of Spanish colonial and early Anglo-Celtic settlers. Weigle suggests that FMC’s commercial innovations such as the Indian Detours program (affording railroad passengers the opportunity to visit local native communities, represented a kind of ‘Disneyfication’ of the region [Weigle, Marta. “From Desert to Disney World: The Santa Fe Railway and the Fred Harvey Company Display the Indian Southwest.” Journal of Anthropological Research, vol. 45, no. 1, 1989, pp. 115-137. JSTOR, www.jstor.org/stable/3630174. Accessed 12 Feb. 2020].

Endnote: Founder Fred died in 1901 but the business remained in the family until his grandson died in 1965. In 1968 FHC and Harvey Houses were purchased by Amfac, Inc. (an Hawaiian hospitality industry conglomerate).

🔻 Harvey House, Seligman, Ariz.

PostScript: FH Menu dishes

Not surprisingly the FHC menus included a noticeably Latino-Mexican flavour—including Bright Angel Mexican Salisbury Steak, Guacamole Monterey, Empanadas with Vanilla Sauce, Fried Chicken Castãneda and Albondigas Soup (‘Classic Harvey House recipes’).

____________▁▁________________________▁▁____________

the Santa Fe line ended at Needles in eastern California, where it connected with another railroad which completed the journey west to the Pacific

it is estimated that of the approximately 100,000-plus Harvey Girls in the company’s history, perhaps as much as  of them stayed and settled down to married life in the West, ‘The Harvey Girls, a Slice of American History’, (updated 26-Apr-2012),  www.hubpages.com

Hopi, Navajo, Pueblo, Apache and other Southwestern tribes